Mechatronics and related electronic instrumentation
Morris, C. F., S. R. Delwiche, A. D. Bettge, F. Mabille, J. Abécassis, M. J. Pitts, F. E. Dowell, C. Deroo, and T. Pearson. 2011. Collaborative Analysis of Wheat Endosperm Compressive Material Properties Cereal Chem. 88(4):391–396
Pandey, P. K. , P. M. Ndegwa, M. L. Soupir, J. R. Alldredge, and M. J. Pitts.2011. Efficacies of inocula on the startup of anaerobic reactors treating dairy manure under stirred and unstirred conditions. Biomass and Bioenergy. Elsevier. 35(2011)2705-2720.
Fernandez-Gutierrez, S.A., P.D. Pedrow, M.J. Pitts, J. Powers. 2010. Cold Atmosphere Plasmas Applied to Active Packaging of Apples. IEEE Trans. of Plasma Science. 2010. Vol 38 (4) pg 957.
Mitsuhashi-Gonzalez, K., M.J. Pitts, J.K. Fellman, E.A. Curry, C.D. Clary. 2010. Bruising Profile of Fresh Apples Associated with Tissue Type and Structure. Applied Engineering in Agriculture, 2010 Vol 26 (3) pg 509-517.
Mitsuhashi-Gonzalez, K., Clary, C.D., J.K. Fellman, M.J. Pitts, E.A. Curry. 2010. Harvesting by Peel Color to Reduce Bruising of “Golden Delicious” Apples. International Journal of Fruit Science Vol 10 (2) pg. 166-176.
Pandey, P. K. , M.J. Pitts, M.L. Soupir, P.M. Ndegwa, J.R. Alldredge. 2010. Modeling Effects of Granules on the Start-up of Anaerobic Digestion of Dairy Wastewater with Langmuir and Extended Freundlich Equations. Bioprocess and biosystems engineering, 2010 Sept., v. 33 (7) p. 833-845.
Chauvin, M.A.; E. Kupferman, B. Swanson, C.F. Ross, M.J. Pitts. 2010. Relationship Between Instrumental and Sensory Determination of Apple and Pear Texture. Journal of food quality, 2010 Apr., v. 33, no. 2, p. 181-198.